Vegan Thai Coconut – Single $7.00 or 6 pies $38

This pie is just a little bit special … 100% vegan and the winning recipe for the inaugural NZ National Vegan Pie Awards. A firm favourite by many pie lovers looking for a tasty, nutritious alternative to the classics. A rainbow of chunky, organic veges including: carrots, kumara, pumpkin, silverbeet, and green beans; marinated in Thai-inspired spices, herbs and coconut cream and combined with corn and chickpeas for protein. This pie is light, fresh and well balanced but packs a punch and is bursting with flavour.

Vegan Mental Lentil – Single $7.00 or 6 pies $38

At Pioneer Pie Co. we like to let loose occasionally, maybe even go a little bit mental….with lentils!! Introducing our vegan Mental Lentil: red and brown organic lentils braised with tomatoes, herbs, spices, and a splash of red wine to create a hearty, healthy pie.

Vegan Spinach and ‘Feta’ Roll $8.50

A vegan offering of a Mediterranean favorite – organic spinach meets vegan ‘Angel Food’ feta, bringing it’s friends finely chopped onion, tomato, garlic and fresh herbs along for the ride. Lovingly encased in organic vegan flaky pastry, it’s a match made in (savoury) heaven.

Vegetarian Three Cheese Macaroni Pie

Single $7.00 or 6 pies $38

Three different cheeses combine in a molten flavor revelry to coat the pasta. Gruye, Aged Cheddar and Parmesan uniting to bring you the ultimate comfort food.

Vegetarian ‘Quorn’ Butter Chicken-Less – Single $7.00 or 6 pies $38

This pie is an absolute stand out. We take ‘Quorn’ chicken-style pieces and marinate them in our secret blend of Butter Chicken spices before simmering them with tomatoes and double cream to create our special sauce. Creamy, mild and sweet with a fabulous flavour profile.

Vegetarian ‘Quorn’ Not Mince and Cheese – Single $7.00 or 6 pies $38

A tasty twist on the Kiwi classic using ‘Quorn’ Mince; braised with onion, tomatoes and herbs and topped with a generous amount of tasty vegetarian cheese – this is not to be missed.