Ty and Carla embarked on a mission in 2012 to create something truly special – a pie that captures the essence of Kiwiana and surpasses anything else on the market. Their passion for quality and ethical food choices was evident from the beginning. They searched tirelessly for pie perfection and after countless batches and many tweaks, they finally achieved their goal. The heart and soul of their beloved product was born, and they knew they had something truly special to offer Kiwi pie lovers.
But they didn’t stop there. Ty and Carla knew that to make their pies accessible to all Kiwis, they needed to offer a range of pastry options that catered to different dietary needs. They worked tirelessly to come up with and source five different pastry types, including vegan, organic, gluten-free, dairy-free, and even a cholesterol-free pastry. No one should have to miss out on the national dish!
To ensure that every ingredient is of the highest quality, Ty and Carla work closely with some of the best farms in the country, forging strong relationships with local farmers who share their passion for sustainable and ethical food production. Their farm-to-pie approach means that ingredients are carefully selected and sourced from the best possible suppliers.
Through the highs and lows, successes and challenges of building their business and starting a family, Ty and Carla remain committed to their mission – the quest for pie perfection. Their dedication to quality and their desire to always do better is what sets them apart and drives them forward. Their farm-to-pie sourcing is just one of the many ways that Ty and Carla demonstrate their commitment to quality and their passion for creating truly exceptional pies.